Plain

Type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven(Tandoori).

Butter

Type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven(Tandoori) with Butter.

Garlic

Type of leavened bread, typically of teardrop shape and traditionally cooked in a clay oven(Tandoori) with Garlic.